Lately, I've been enjoying Julien Solomita's Aries Kitchen, where he attempts trending recipes or makes vegan versions of dishes. The celery root fish and chips caught my attention, so here's my take on the "Fish" part of the fish and chips. This recipe is combined between recipes from Julien Solomita and Sauce Stache . I found it annoying that they didn't have a recipe written out to refer back to, so I made a document combining both recipes to my taste and substituting one ingredient: kelp granules. As a meat-eater, I thought this recipe was fun to try but real fish still wins. Just duck into your local fish and chip shop to takeaway and you don't even have to clean up the grease on your stove top. Beer-battered Celeriac "Fish" Cooking the celeriac I chose to omit putting any other seasoning at this step because I thought it was a bit redundant putting nori, and I didn't have kelp granules. You may add it to the seas...
Musings about fashion and beauty by 20-something occasional knitter.